Dairy-free artisanal ice cream
A specialty ice cream shop in the Born where you can enjoy creamy, all-natural ice cream made without milk, cream, or eggs.
CAJÚ is a unique spot for those looking for artisanal, creamy ice cream that stays true to the original flavor of each ingredient. Its offerings break with the classic concept of traditional ice cream, featuring recipes made without milk, cream, or eggs, yet with a smooth texture and rich flavor.
Right in the heart of the Born neighborhood, CAJÚ uses natural ingredients, fresh local fruit, and a 100% artisanal process—with no industrial premixes. It’s a place designed for a sweet break, where you can discover carefully crafted flavors and enjoy a light, authentic, and quintessentially Barcelona experience.