Japanese Cuisine
A gateway to experiencing the atmosphere of Tokyo's izakayas, guided by Chef Hideki Matsuhisa
IKOYA is a place where the sensational produce from our markets meets the purity of Japanese culinary technique. All of this is brought together by the charm of the embers, as reliable as they are unpredictable. It’s a gateway to immersing yourself in the atmosphere of Tokyo’s taverns through a meticulous selection of sashimi, nigiri, ramen, hosomaki, and uramaki, as well as meat and fish dishes—and, of course, robata.
All harmoniously paired with a generous selection of artisanal sakes. A space entirely dedicated to stimulating the senses, which are awakened through umami, revealing a unique, unparalleled, almost magical flavor. An experience that will linger in our memories like an old love.